With how much Canada has changed since I was young, it's good that a place like The Old Spaghetti Factory survived the nonsense of the last 5 years. I met Beth after her work yesterday to enjoy the day, and we found our way to a Toronto icon.
The nostalgia hit in a positive way. This place is like a time capsule: the old world Toronto esthetics, with the 3 course meal (soup/salad, main, ice cream) experience and the warm staff. Beth and I were extremely lucky as our server Mégane was hard working, fast, friendly, and personable. I honestly wish you the best in your desire to pursue acting as a profession. Always a smile and upbeat when in the carousel area you were serving. The other staff were working hard, but Mégane you were aces.
The food was great. When chatting, we liked some of the options like there is a "factory size" for a modest upchage to make the portion bigger. There were some selections where you can get a gluten-free version for a reasonable charge for those who desire or need that.
Who knows how Canada is going to look the next few years, but I do encourage enjoying the classic spots while we have them. #mabuhay
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