I'm writing this review as someone who, although isn't severely intolerant of gluten, limits gluten intake due to a generally sensitive stomach. Also did a 4-year exclusively gluten free diet to try and heal my gut, so I'm well acquainted with gluten free alternatives. I ordered the gluten free version of the brown butter pasta. Honestly they don’t seem to know how to cook GF pasta. It was extremely overcooked and falling to pieces, very mushy. I just wanted to put this review out there for any gluten free peeps who are picky about their GF pasta. I do appreciate that the option is there, but if I want GF pasta again I won't be ordering it here.
I do want to say I had the minestrone soup though and it was DELICIOUS oh my gosh!! I can’t say whether it's gluten free, but no pasta in it at least. It was so good. If I go back, I will not just be ordering it as a side next time lol. I also grabbed a bite of a few mushrooms in my husband's chicken Marsala sauce and that was also quite good.
I think they have good food, I just got unlucky with the GF pasta. If they can figure out how to cook it Al Dente I'd give it another shot!