The Olive and Grape

Great spot for an evening dinner. I tried the Muhammara and Hummus dips, both were spot-on with the warm pita bread. The server was attentive to gluten-free needs and offered cucumbers as a substitute. I had the Manti vegetarian dish with Turkish dumplings in a slightly sour tomato and olive oil sauce. While I wasn’t sure about the filling, the dish was unique and tasted good.

Food and service was wonderful... Two of my party were gluten-free and suffer from other food allergies and the server was gracious in taking our orders. I had the lamb shish kabob and it was delicious!