I love everything about this place! Gluten free and vegetarian dishes are always available. The menu is not large but everything on it is carefully chosen to reflect the best of the season, and the menu changes seasonally. Today (August) I chose vegetable polenta cake for brunch. The polenta was perfectly prepared, crispy on the outside and creamy on the inside. The vegetables were zucchini, also cooked to the perfect al dente consistency. All of this was topped off by two perfectly poached eggs. I can't wait to come back and try more of the brunch items!