This place is in a cute, old home. There is AC in the waiting entry. The wait can be more than an hour. The parking lot goes back further than first impressions indicate. There are multiple signs stating cameras are all over, so no worry about break-ins. We were lucky and only waited twenty minutes. Once we were seated, they got us our drinks and order quickly. We each ordered the gluten-free pancakes. I let the waitress know it was an allergy, and they scraped the grill. I didn't get sick.
The entire middle row of the pancakes flavors can be made gluten-free. The price may seem on the high side until you receive your food. The cakes are 6-8" in diameter, and you get 7! I was able to eat three while there and had plenty of leftovers for later. The other half ordered an egg, and they brought a side of two. He went with it. I ordered a side of hashbrown, extra crispy. They were, but when they say butter hashbrowns, they mean soaked. I couldn't eat more than two bites as they were so grease soaked. I can't recommend them at all. The pancakes, on the other hand, were the best in an hour drive... maybe anywhere outside of home.
He ordered the banana pancakes, and they used fresh banana pieces. I ordered the pecan. I swear there was a half pound of nuts on my plate! They are not candied or salted, just plain, raw pecans. Both plates came with a small pitcher of housemade tropical syrup. It's orange juice and fresh squeezed lemon cooked into a thick syrup. I definitely recommend giving that a go. Unfortunately, the syrup at the table is a real maple mixed with corn syrup blend. I dislike corn syrup and can taste the difference. I recommend skipping this concoction if you use real maple syrup at home. I ordered a coffee, and it was definitely better than average.
I would recommend the coffee and gluten-free pancakes without hesitation. Skip the hashbrowns unless wishing for instant, clogged arteries.