The Oven Woodfire Pizza

We make a point of stopping here every time we visit Muskoka. The bakery offers outstanding sourdough bread, scones, butter tarts, pizzas, and more—all baked in a 200-year-old wood-fired oven. The owner uses organic flour and a traditional fermentation process, which truly sets the quality apart. A friend of mine, who has a strong sensitivity to gluten, was able to enjoy the bread, crumpets, and other baked goods here without any negative reaction. Worth a special trip