The Owl Tavern

After hearing nothing but RAVE REVIEWS about The Owl, I was anxious to experience it for myself. Although reservations were sold out, the hostess managed to accommodate us anyway. The cocktails were on point, our server Nicole was experienced, kind, attentive and a real professional. She knew the menu and even was able to point me in the direction of gluten free options. The atmosphere perfectly captures the building’s history, while giving elevated dining vibes. The menu was EXACTLY what this town needed! They brought back some early years Owl Tavern favs (the legendary Billie bleu bread!!!) and even a few goodies that used to be favs at previous restaurants in town, which I was pleased to see. One of which, the baseball cut teriyaki steak, we ordered along with the salmon entree. Both, incredible. There is something for everyone on the menu and it all looks delish!! Can’t wait to go back because this one will be on major repeat for us.