The Parlay

I have been several times with small groups or just our family. So far, everyone has loved their food and drinks. I do want to give extra props to the Chef and kitchen staff for being so accommodating to my diet. I am Celiac but also vegetarian. I appreciate the awareness such as knowing when the fry basket has had gluten contact (usually when they're pretty busy) and when it's safe for me to order certain fried items. The Chef has even made me special dishes based on some fresh ingredients he was trying out. I have always been made to feel comfortable at Parlay and enjoyed every meal.