The Parlor Pizzeria

Very good gluten free pizza! A little pricey but one of the best gluten free pizzas I’ve had!

Some of the BEST gluten free pizza in the area! The crust isn’t super thin like a tortilla and the flavor is amazing.

Have been here a few times now (all in 2024). A fair warning: in my experience the service tends to be slow. If we are told 45 minutes, we give it an hour. We usually plan accordingly when ordering from here. HOWEVER there is a reason for the wait. They make great hand-made pies. We typically order a Nonna's with pepperoni and a regular pizza with gluten free crust. They've got an excellent gluten free crust that is always consistent. Not only is it really great thatj they provide the GF option, the GF option is quite a good crust in its own right. The Nonna's is an excellent rendition of a Detroit style pizza. They use those magical Detroit-style square pans and everything. Characteristic to the style, the sauce is placed on top of the cheese with the toppings. The beauty of a detroit style pizza is that the cheese is spread to the edges of the pan and melts into the crevices between that wonderful square pan and the crust. The hot pan crisps up the cheese nicely and makes those who refuse to eat crust reconsider. This style is what The Parlor Pizzeria executes with their Nonna pies, and I think the result is well worth the wait. Having grown up in the midwest, it's great to see a Detroit style pizza done so well out here by these folks. Lastly, I wanted to note something about their sauce. I think they have two versions of sauce: a "spicy" and a sauce that is not as spicy. The Nonna's has their "spicy" sauce. That sauce is probably one of the more uniquely flavored pizza sauces that I've had. It has a robust, sweet tomato flavor, with garlic and a little bit of zest from the spice blend that they use in it. It isn't spicy as in spicy-hot or anything, just something that has some spicees in it that give it a pep to elevate it beyond a more simple pizza sauce. Frankly they have a killer sauce recipe that works well on their Nonna's pies. Tldr: expect a wait and expect a great pizza.