Rating: 3.6/5 [Postmates delivery]
The Peached Tortilla is the sister restaurant of Bar Peached. They serve a variety of Asian-inspired dishes.
Dan Dan Noodles ($17.25) + 45-Minute Egg ($2): Five-spice pork, chili peanut sauce, cucumbers (spicy). The flavors weren’t as strong as I’d like and felt muted. I was expecting a rich, nutty, and spicy profile, but it didn’t shine through. They also used thick flat noodles instead of thin ones, which didn’t soak up the flavor well. I barely noticed the ground pork until halfway through. However, the dish does grow on you as you eat.
Lush Pork Belly Bowl ($18.40) + Extra Chinese BBQ Sauce ($0.50): Five-spice pork belly, house kimchi, pickled daikon carrots, 45-minute egg, jasmine rice. Pretty disappointing. They served three large blocks of pork belly, but they were dry and didn’t fully absorb the five-spice flavor. You definitely need to dip them in the Chinese BBQ sauce. The egg was delicious but didn’t taste much different from a poached egg.
Peach Sichuan Brussels ($11.50): Sichuan peppercorn peach glaze, fried shallots, sesame (vegan). This was my favorite of the four dishes. The Brussels sprouts were a bit soggy when they arrived, but they were perfect after I air-fried them. The peach Sichuan flavor was well-balanced and not overpowering.
Umami Chicken Wings ($12.65): Fish sauce vinaigrette, herbs, shallots (gluten-free). The chicken wings didn’t absorb the fish sauce vinaigrette, so they lacked umami. I’m also not a fan of eating whole chicken wings since their shape makes them a bit difficult to eat.