I've been wanting to try this restaurant for years!
It was good, but nothing spectacular.
We ordered the lamb arancini as an appetizer & my Husband liked them.
For main course I had gluten free carbonara. The sauce was good & I was happy they have a GF option for pasta. The pasta was lukewarm when it arrived at the table.
My Husband ordered the fish of the day & truffle fries. He enjoyed his fish but it was also lukewarm when it arrived at the table. The truffle fries were VERY good! The tiramisù was disappointing it had dry lady fingers and very little mascarpone. Get a different dessert. Also, don't get an espresso here, they don't know how to make it.