The Pink Pig

We were able to order by the pound and got ribs, pulled pork and brisket. I was told the ribs were great and the pulled pork was ok. The brisket pulled also and was ok, i like mine with me fat, others like it dry. The sweet potatoes liked amazing and it's nice they have it to accommodated the gluten free crowd.

Good food but the wait service needs training on food allergies/ auto immune reactions. The manager or owner was more helpful but didn't make me feel confident when she pointed at different things on the menu that were gluten free. Thankfully everything went well I and did not get sick but I hope more persons are trained to address this in the future as it is a pleasant little restaurant.