The Place

Great little local breakfast and lunch spot. We had a breakfast sandwich and a breakfast bowl, both were very good. Our server, Sydina, was really nice, and caught the fact that my daughter was trying to order gluten-free and the potatoes she was serving had flour. She immediately switched the dish to be served over potatoes without flour added. Very observant and considerate. We needed a table rather than a booth and they only had the one in the back available, which they offered with a 10% discount — so smart! When our check came, we laughed when we saw the “worst table” discount on the bill. It wasn’t even a bad table. We didn’t get drinks, but they had the best brunch drink menu we’d ever seen! A nice last stop on our way out of Phoenix.

Wait time was ridiculous on a Saturday, Food to the table was 30mins+ Very small like dinning room, everyone’s so close together. It was super packed and busy. I had the chorizo with eggs and they were separate not mixed together as it said it would be on the menu description. The Chorizo was spicy and looked like black beans. Definitely Americanized and not what you’re typically looking for as a Hispanic. I asked the server beforehand the type of chorizo, what type of potatoes, she didn’t know or have any knowledge of the kitchen. However, you have to ask for fresh egg unless you don’t mind liquid pasteurize boxed eggs, the pancakes had no volume or density but they passed okay. Very thin, not my style type of execution. To each their own…. They don’t have filtered water only sink water, the oj was sour, breakfast I won’t be back for… maybe I’ll try lunch next time. My friend had the French toast sandwhich and it was huge and amazing! Too much ham but she took it off and went on her merry way. No complaints. My sis had the gluten free pancakes and they were thicker than mine? Haha how did that happen??? She ate half and said she had better. Had all the works too, fruit cream etc