This dining experience was excellent. We had to take an early reservation to get in. Well worth it. The staff were friendly and very knowledgeable about the dishes. This restaurant had a good amount of gluten free choices. We started with the French onion soup and salad. Both excellent. I had a special which was lobster on top of a crab cake, with spinach and mashed potatoes. I enjoyed every bite. My husband loved the pork. He does not care for mustard and they were accommodating and omitted it. I tried his dish, so good! For desert we enjoyed the flourless chocolate cake. Another hit, would get that again. This restaurant is bring your own. We are very much looking forward to going again.