I brought my family here for dinner tonight and we loved it!! My dad is super picky and my mom has celiac, so it can be difficult to all agree on a place, but all the food was incredible. All of the staff were super friendly and the atmosphere is lovely.
There were plenty of GF options already designated on the menu, and they made sure to check about the specials as well. They were super accommodating. The head chef Johnny came up to check in with us too which was lovely.
We all ordered mocktails (pictured) which were fresh and delicious.
The food specials were awesome. We got the beef satay (pictured along with the salmon) and the duck with mushroom risotto (pictured). Delicious!! The duck was tender and the risotto was wonderfully flavorful.
I also highly recommend their salmon dish (pictured) and their Brussel sprouts. The flatbread was great too!
I can’t wait to come back and try their cocktails and more of the menu. Highly recommend!