The Restaurant at North Block

Absolutely amazing experience from start to finish. Last year when we stayed at North Block we had trouble getting a good answer about whether they could accommodate my gluten allergy. This year the staff has been phenomenal… and they assured us it was no problem so we made a reservation. Gorgeous setting off the main street and extremely attentive service. We started w a new seasonal item - tomato and mozzarella salad - gorgeously marinated with the sweetest tomatoes, perfect seasoning and (finally) a great ratio of tomato to cheese. I had the halibut - only the freshest seafood! - cooked perfectly with the most interesting and delicious purée and my husband had the roast chicken - both top dishes. At that point, we were commenting that it was one the the best meals we’ve had in YEARS (and frankly much surpassed our dinner at Bouchon - which we always look forward to). The potato pave, by the way, was to die for. I could have that, a glass of wine, and be happy. But, my favorite part was dessert. I’m used to saying “no thanks” bc there are either no gluten free options, or the staff doesn’t know or it’s boring sorbet. This time I had a choice of options and chose the Macallan 18 caramel budino … simply sublime. The perfect texture and subtly sweetness and so unique! My husband, who never eats dessert, gladly shared it with me. Well worth a visit to this gem! Cancel your other plans & go!