I brought one of my friends here for her birthday dinner. It was pleasant. I’m allergic to gluten & they were able to accommodate me.
We enjoyed a lovely white Prosecco to start off.
Then we both had the burrata, marinated artichokes, pinenuts, savory churro to start & roasted redfish, white beans, tomato sotto ollo, fennel, lobster broth for our main.
I honestly would have liked more burrata in the starter for the cost as it was such a tiny portion. The fish was decent in a flavorful broth.
The dessert of bruleed brie cheese, peaches, pistachio, basil was nice.
Overall we enjoyed our experience here.