# The Salty Crab > This casual spot offers a welcoming family-friendly vibe with both indoor and outdoor seating. It stands out for its dedicated gluten-free fryer, ensuring safe and tasty options for coeliac diners. Friendly staff provide attentive service, making it a top choice for gluten-free dining. Source: https://www.atly.com/gluten-free/location/TheSaltyCrab1 - Address: 11/8 Moona Creek Rd, Vincentia, New South Wales, 2540, AU - Phone: +61244439114 - Google rating: 4.1 (1151 reviews) - Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Bread Items, Grab & Go, Celiac Friendly, Burgers, Dedicated GF Fryer, Fries, Fish & Chips ## Good to know (gluten-free) - They have a gluten-free menu and a separate fryer. - Expect longer wait times for online orders compared to in-store. - Prices are lower than other waterfront restaurants. ## What people say - "The gluten-free battered fish and chips taste amazing." (22 mentions) - "I loved the gluten-free battered fish and chips here." (22 mentions) - "I felt safe eating gluten-free thanks to their separate fryer." (11 mentions) ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.