Tonight was our first time at The Saucee Sicilian. My wife and I had dinner with family in OKC and we had an amazing experience. TSS makes their food with love. They show it with every detail—from old school Neapolitan style pizza with fantastic ingredients.
My wife (who is a huge garlic fan) loved her Mt. Etna pizza. I had the Tusa on the best gluten-free crust I have ever eaten bar none. Seriously. My pizza was insanely delicious. I kept eating after I was full because there was /no way I was gonna leave anything behind. The pizza crust was so good I could not believe it was gluten free.
My in-laws shared the focaccia bread, a Spring Dinner-Size Salad, and the Catania pizza. Their salad was beautifully made with fresh, crisp salad fixings and their focaccia smelled divine. Oh? And the pesto? Yum!
I confess, after such an amazing meal, I was a little afraid to have dessert because I didn’t want to be let down, but I wasn’t. My cheesecake was delish. My wife had the chocolate chip cannoli. She doesn’t even like cannoli—but she really enjoyed Saucee’s.
Special shout out to Blue who took great care of us. Saucee? Are you there? If you’re reading this, please come to Fort Worth, Texas. If not, do you know if Door Dash will deliver y’all’s pizza to Cow Town?