The Select

Really good job with the gluten-free item on the menu. Ceviche was really good.

Gorgeous restaurant. Beautifully designed and even prettier Holiday decor. For a Monday night, this place was hopping! Love the menu as they call out Gluten and Dairy Free options as well as the option to remove dairy from certain dishes. If you’re on a tight diet like myself, this place rocks! We started the night off with some appetizers: Raw oysters on the half shell(yum), a charcuterie board(worth every penny), deviled eggs(good but nothing to write home about) and the duck meatballs. The meatballs blew my mind. I chose the seared scallops wrapped in speck with fried capers, Asparagus and fingerling potatoes. My friends ordered the Miso Sea Bass and the Bronzino also caught my eye. The scallops were cooked to perfection. Thursday night is ladies night with $9 cocktails! I’ll be back for those and the Seabass 100%.