Many Italian restaurants come dangerously close to suffering “Mexican restaurant syndrome” (the same 5 ingredients made 1000 different ways-haha) but that is not the case here. So refreshing and wonderful to have a solidly dependable place to go and actually try a new dish! (Or the thing you’re craving from the last time.)
I’ve tried picatta, cacciatore, Mediterranean pasta, and pizza. All unique, featuring their own flavors, and delicious. This is a byo-wine place and the service is attentive and pleasant. Great little spot that is its own little world once you walk inside. Im an old married folk but I would have been pleased to go here on a date. Cozy with ambient lighting and nice music.
Note: They have gluten free pasta.