Visited the Spanish butcher for my Graduation last Tuesday and the food was just incredible. The most tender steak I have even eaten, my mother ordered the monkfish and was also in awe with the food. Additionally my sister has celiac disease, and we were pleasantly surprised to see that most items were gluten free, including all the steak sauces. This made the entire dining experience enjoyable.
Beyond the food, the service was amazing. It felt to an extent laid back but our waitress (a young Spanish girl, didn't catch her name unfortunately) was incredibly well informed on the menu and drinks. Recommending and explaining the items on the menu and also presented me with a complimentary glass of Cava as a graduation gift.
I honestly could not recommend this place enough, amazing food, beautiful decor and outstanding service. I cannot wait to come back!