Most items were gluten free, including all the steak sauces.
2
You definitely need to book in advance to get a reservation.
3
The restaurant is pricey and has a 12.5% service charge added.
People are saying
Diners’ reviews
C
Community member
Absolutely incredible meal, way and above the nicest steak I've ever had. Everything was cooked to perfection, we had a variety of steaks and the Presa Ibérico pork which was delicious.
Our server Manuela was excellent, very knowledgeable, friendly and helpful with recommendations. Two of our party are coeliac and the vast majority of the menu was suitable and there was no concerns at all about being gluten free.
Couldn't fault the place in anyway. It is expensive but you get what you pay for.
10/10.
C
Community member
Visited the Spanish butcher for my Graduation last Tuesday and the food was just incredible. The most tender steak I have even eaten, my mother ordered the monkfish and was also in awe with the food. Additionally my sister has celiac disease, and we were pleasantly surprised to see that most items were gluten free, including all the steak sauces. This made the entire dining experience enjoyable.
Beyond the food, the service was amazing. It felt to an extent laid back but our waitress (a young Spanish girl, didn't catch her name unfortunately) was incredibly well informed on the menu and drinks. Recommending and explaining the items on the menu and also presented me with a complimentary glass of Cava as a graduation gift.
I honestly could not recommend this place enough, amazing food, beautiful decor and outstanding service. I cannot wait to come back!