Cute little outdoor space. The service was incredible. Accommodated to food sensitivities. Cleaned blenders, were attentive and kind.
The price is hefty for their portion size. The salmon and lox/cream cheese bagel was literally a "make it your own sandwich" DIY for an insane $20-21 & small portion. They had it all in plastic cups and just have it to us on a plate with a toasted bagel to assemble 😅
The acai bowl wasn't really a bowl, but actually a soft serve ice cream for breakfast. Not filling at all. I got the acai "bowl", no banana on top or in the base, sub mango in the base. Add cacao + mixed seeds in the base, do pineapple on top. No granola cause of no gluten free certification. The cup was not full at all like a typical acai bowl is, but like a soft serve scoop for a working $20.50, an insane cost! The pictures how empty the cup is.
Their kitchen closes for food 11:30am and their cafe closes 1:30. So 11:30-1:30 they are coffee mostly.
The cost is immensely high for portion size and for what it offers. I've been eating acai bowls all over the island for a whole week and none looked like this or had such a small portion and hefty price. Call it soft serve. Such an empty cup. I had to order another bowl from red hot mama's next door to actually eat.