We had a later lunch there and were welcomed by friendly staff and assured that coeliac challenges could be accommodated without issue.
Scrambled eggs on gluten free toast were light and fluffy, very delish!
Pancakes with strawberries, blueberries, passionfruit and lemon curd were served with maple syrup and ice cream and dragonfruit. They were reported to be just amazing!
Atmosphere is great, families, couples, singles friendly.
Looking forward to returning in 2019!!