The food was lovely. Big enough for two meals.
Quite a few of Gluten free. The Chef, Chris, came out and spoke to me to advise me of the gluten-free (coeliac) meals. He advised me there was a chance of transmission. Flour has been in the kitchen and also non gluten fried foods in the fryer.
However, by the state of the cafe immaculate, I wouldn't think there would be, and I had no issues. It was lovely for the chef to do this. On top of this, a yummy toastie made the trip complete.