That a café would get right - no, get perfect - the coffee it makes, the confectionaries it bakes (on site no less), and the service it provides (by exceptionally welcoming and kind people) is a rarity in the world.
And when coffee and a BEC/doughnut/biscuit/scone/croissant/bagel/muffin, or just the coffee, is a necessity and a routine for the majority of the adults in the US, everyone who lives in or near Woburn, MA must say a prayer of thanks for Chris, Danielle, and Kaio, and a hallelujah for the straight up awesomeness that is made, provided, and enjoyed at the Studio Café.
Another thing: we have to appreciate the rarity and glory of a place where the coffee and the food made on site are equal in quality. This speaks to a dedication and an integrity that are few and far between in a world full of franchised, commerce-driven, and devoid of character fast casual and coffee places. If you like Starbucks, say, Pikes Peak (sorry), and because the one nearest your home is open when you're on your way to work and you are in the habit of coffee and breakfast en route to the office (again, sorry), out of convenience you will get a bagel or one of the packaged sandwiches that are heated in the Hansel & Gretel oven behind the counter. Regardless of your choice to make your routine the imbibing of terrible tasting (in my opinion, and hopefully one day soon, the world's) coffee, you also chose a poorly made, and not so delicious, breakfast sandwich.
Those poor choices, and the culinary results, are not possible at The Studio Café.
Also, I'm from New York City and have neither the time nor patience for anything done halfway, least of all coffee and the best biscuit and gluten-free anything I have ever tasted. Facts.