Mt Fuji roll and Cesar roll were amazing. Lots of fish, not too much rice, and delicious salmon roe on the cesar. But my sister ordered two rolls that were supposed to be gluten free, and didn't include imitation crab or say the roll would be fried, yet she got a fried roll and one with imitation crab, so she couldn't eat one and the other might make her sick later if the imitation crab had gluten. So that was a letdown, but the other rolls were delicious. I almost wondered if they gave us the wrong order because those two didnt seem to fit the description of what she ordered. We heard they made a gluten free batter from chickpeas, but the staff didn't offer it when we asked for gluten free so I'm curious if they've changed chefs or something. The only reason we went was because they had a reputation for being gluten free and there is a past review from a year ago claiming that.