The Tavern at Spring Hill

Food: amazing. Masala fries were bomb. Clam chowder in the mainstay. Lamb satay cooked perfectly and tzatziki great. Braised short ribs falling apart above perfectly-cooked polenta. Crème-brûlée cheesecake solid. Did I mention all of this gluten-free? Drinks: best long island iced-tea i’ve ever had. Spring bramble tasty for the wife. Black manhattan spicy as a second. Would come back every weekend if I could afford it

Service was great! Food was delicious. I only wish that there were more gluten sensitive options and dairy free options. The bartender was brand new and kept apologizing however he made wonderful drinks!