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The Tavern at Spring Hill
Restaurant
Gluten-free options
Set in a gorgeous old building with an antique atmosphere and a cozy fireplace, this spot offers a warm, inviting ambiance perfect for those seeking a gluten-free dining experience complemented by wonderful handcrafted drinks and attentive service.
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957 Storrs Rd, Storrs, CT 06268, USA
2.4km
People are saying
L
Larry Evans
Food: amazing. Masala fries were bomb. Clam chowder in the mainstay. Lamb satay cooked perfectly and tzatziki great. Braised short ribs falling apart above perfectly-cooked polenta. Crème-brûlée cheesecake solid. Did I mention all of this gluten-free?
Drinks: best long island iced-tea i’ve ever had. Spring bramble tasty for the wife. Black manhattan spicy as a second.
Would come back every weekend if I could afford it
C
Christie DeMarchi
Service was great! Food was delicious. I only wish that there were more gluten sensitive options and dairy free options. The bartender was brand new and kept apologizing however he made wonderful drinks!
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