Good experience as a celiac, the owner adapts almost all the dishes and is well aware of the problem of cross-contamination with gluten, although the kitchen facilities are small and cannot have two fryers, she fries things separately, in a pan. It even has gluten-free pastries. It is a very small and simple place and the food, which is very delicious, is very English (or very Scottish). The schedules too. By the way, the owner doesn't speak much Spanish, although she is very friendly. To speak in English or understand each other through signs!