We came here for a last minute Valentine's meal after other plans feel through, everyone was very accommodating. Our waiter Matt made sure all our requests were filled. My wife has celiac disease so needs gluten free, he was very attentive and explained all the options. The food on the Valentine's menu was amazing and only £30 each for three courses! Harry was our chef who cooked amazing food all the way through. We shared a baked camembert to start and the highlight was the pork belly with scallops. A* all the way through, thank you and Harry and everyone at Titchfield Mill!