The Turk

Gluten free customers beware. Asked for a dish to be made gluten free. They even called to confirm if yellow rice was okay. Confirmed that yes as long as it is gluten free it is fine. Upon receiving the food, did not realize that the “yellow rice” was not in fact yellow rice and was bulgar until consumption had begun. Bulgar is a full blown wheat product. Became very ill from that for days and almost had to go get an IV drip. Theres really no excuse for a restaurant to not understand gluten vs gluten free. It’s a shame bc overall the food was fresh and tasty but can never return.

The Turk is a place that you eat and brings you back as if you were in Turkey! We have been missing Turkey and their cuisine this was very much reminiscent. I imagined myself in Istanbul, and Cappadocia enjoying this food. Pita bread was out of this world paired with the Cacik 👌🏽 Manti was good, I would order it again but better in Turkey of course. Chicken saute she order was the most delicious! A good plus is that they can accommodate for gluten free!