We were excited to stop in gro lunch as my wife heard they have several gluten free options. After asking our server, she informed my wife that the gluten would be cooked off with the high heat of the fryer. Nope, that's not how a food allergy works guys. As a nice restaurant, with a large menu, you should have more options for celiac customers. A shared fryer is not safe for celiac people, as they will get sick. Please inform your employees so that they don't spread false information.
My wife had a salad, I felt bad so I just got a side of fries.