Came here for anniversary. The food was very well made. We dined in. Nice view of the terrace. Prices for bottles of wine were excellent. The food was homemade and delicious, but portions were on the smaller side. They also have gluten-free pasta for those with Celiac Disease, like myself.
Our waitress was amicable and the decor inside and out was lovely.
I had veal marsala and my husband had salmon. My husband had a rassberry dessert that he said was very good.The salads were locally grown, which we loved because we try to support local businesses, especially farmers and native plant nurseries.