A must for dinner. Make a reservation now.
Small place with attentive service and kitchen in the rear.
Started with Guinness bread with fennel butter. The menu changes and we were lucky enough to have the Cajun chowder which was like a gumbo with a lot more fish, to start with a gluten-free prawn risotto with fresh parsley, cheese and tomatoes. Very flavorful and creamy risotto.
Limited wine menu, although the Tempranillo was a delight.
On another note the owner Sean nicely squeezed in our party of three. A d we enjoyed his varied Spotify playlist.
We are looking forward to coming back on our next visit to Dublin!