The Waterfront Restaurant and Tavern

Had a great time celebrating family milestone. 7 of us. Service was phenomenal. Appetizers and main courses excellent. They Were very helpful dealing with one in party with gluten sensitivity. However the desserts were quite disappointing. BlackBerry trifle was lousy. Creme Brulee was not set properly and bland. The key lime tart had crust as thick as filling. Not nearly enough filling but flavor not bad. Desserts kept this from a 5/5.

Xana was our server and she did a wonderful job answering questions, explaining dishes, and recommending things. Truly a delight!The fish of the day and rigatoni were our entrees, and they were wonderful. Also, the salads they came with were so good! For appetizers, the bacon wrapped dates (devils on horseback I think) and the cheese curds were so delicious. The bar made a killer fresh raspberry mojito, and oddly enough, they had gluten free beer. I have never seen this before, and it wasn’t quite bad. I really appreciate having this option! Dessert menu (they have an in-house pastry chef) looked amazing but we were quite full. Would love to go back!