Food: I am unable to eat wheat and usually do not have an option when eating pizza at smaller restaurants. So, when I learned that The Well had a gluten-free option for the crust (cauliflower), I had to try it out. I ordered the chipotle chicken pizza and it was the best gluten-free crust I have eaten. The crust was not dry, brittle, or rigid like many of the other cauliflower crusts I have eaten. I was able to fold it like a "New York-style" slice of pie and it did not break in half. The toppings on the pizza were delicious - not too overwhelming where you could not enjoy the pizza and just the right amount to be able to taste the crust. My friend ordered the fig pizza (gluten-free) and I tasted a slice and it also had the best flavors of sweet and savory with the drizzle of olive oil.
Cost: The cost of the pizza was less expensive than I have spent on cauliflower crust pizzas everywhere else in town. I am definitely going back for this option.