Edited on 03/13/23
I loved the atmosphere of The Wheel. The menu has several gluten-free options. The starters were amazing. I ordered the Miso Salmon. My salmon wasn't quite cooked medium, but it was edible. The bok choy wasn't great as it was overcooked then, saturated in sause that caused it to be too bitter and salty, I didn't eat it. Service was good. Several people came to get our plates, and we received new silverware for each course; however, the oyster forks came too late.
I had a 5pm reservation, and it was quiet, nice, and relaxing. After about 6 pm, it became quite busy, and the noise level made a quiet dinner between two people, one that caused us to speak up rather loudly.
Dinner Pro: Quiet if you go early
Dinner Con: More expensive, tennis if meats are not consistent
My second experience wasn't as wonderful as my first. This time, we had Sunday brunch. I was so excited to try this menu, but we were let down. Our server took so long to take our order, rarely checked on us, and our food took almost an hour to make it to our table, and it was off. My friend's steak was not evenly cooked, and my fried chicken was overcooked; no juice in the meat. We tried the Bigeye Tuna Tartare for an appetizer, there was no perfect bite, and the Tuna was gummy and flavorless.
Brunch Pro: The cappuccino was amazing. Slightly cheaper prices
Brunch Con; Meat temps not consistent, service was poor due to server not being able to handle a whole section to himself, and the live band had the volume up so loud it was difficult to hear my server and friend at times