Hugo and Jesse were absolutely amazing!! The restaurant is so attentive to dietary needs! I am gluten sensitive and even the bread did not bother me because of a certain fermented Italian flour they use. They were more than willing to accomodate anything we asked to make my sister's wedding reception dinner absolutely perfect. When we had trouble finding someone to make a wedding cake, their pastry chef happily made a beautiful cake that was just what we needed. They constantly checked on us, answered all our questions thoughtfully, described each dish when they came out, and were such a joy to have as part of an important family event. Not to mention the food was to die for!!! HIGHLY recommend!