The Wolff Grill

We went here Saturday passed. As a whole we were very disappointed. Initially we were greeted by a lovely gentleman who was funny and quick to seat us and get menus. The problem laid with the quality of the food and lack of understanding around celiac disease.. my mum was served twice, her main and dessert with gluten. We confirmed prior to ordering things were gf and when the meals came down. The main was taken away straight away, but obviously had to wait while the rest of us ate for a fresh meal. Secondly the dessert which was ordered. We asked the waitress to check it was definitely gluten free and she came back and said yes.. on arrival of said dessert we asked again if it was gf.. and we were told yes. Soo a few mouthfuls in the gentleman who seated us and rushed over and took the dessert of my mum explaining that it was not gf!! We are grateful that the gentleman came over and removed the dish and apologized for the mistake. Mums meal, everyone's drinks and desserts were not charged, which was a lovely gesture. However in a whole the food and service was not up to where it should be for the prices being charged. Dirty cutlery, foggy glasses etc..

Lovely setting and surroundings in some of the old Harland and Wolf buildings with lots of ship and titanic memorabilia. Servers were clearly interested in good service and allergy concerns and the general message was, let us know what you like and we will see what we can do which was great Unfortunately, even though they are classing themselves as an expensive fine dining experience they are not quite delivering on it all. From a coeliac perspective, despite a desire to provide options, there is no separate frier therefore no chips or other fried options available. I was not overly worried by the lack of a GF menu however was hoping for better guidance from staff. The GF breads were nice but not outstanding, the chicken and mash was very nice, and the garlic, chilli broccoli and peas was very nice. Only desert option available GF was a chocolate almond tart with raspberry which was ok but very very rich and overpowering. Really would have needed a little ice-cream or something to help cut it a little. Overall I was disappointed, by comparison Browns Bonds Hill in Derry is a similar restaurant targeting the same clientele and is of significantly higher quality of food and flexibility for GF customers. I would recommend you to visit but as much for the surroundings as the food. If you want a high end food experience go to Brown's Bond's Hill in Derry.