Theodora

Came for dinner and I had no expectations because I honestly never even heard of this restaurant and was absolutely blown away. The vibes, food, and waitstaff were chefs kiss. Hannah, who took care of us for the night, was fantastic. Super warm, friendly, and knowledgeable of the entire menu. One of us had a gluten allergy and Hannah walked us through all the different dishes that contained gluten and offered substitutes. Her recommendations was top notch and we loved every dish we got! Huge shoutout to her! The standouts of the night were the wood fired greens, whipped ricotta, red snapper ceviche, swordfish belly skewer, and the special of the night — a hiramasa collar. To end the meal, we got the chocolate cake, lemon posset, and cheesecake (all gf!). Loved them all but the most surprising was the lemon posset - so refreshing and melted in your mouth. Will definitely want to visit again!