Extremely disappointed in their brunch menu for those with allergies of any kind! Not quite sure why they can't have a gluten-free piece of toast or gluten-free English muffin available for avocado toast. These are easy to keep in the freezer until someone orders them.
The potatoes, that come with the Omelette, are not gluten-free as they do them in a fryer. Again, I don't understand why they can't just pan fry them pretty easily instead of cross-contamination. Plus they use flour in their hollandaise sauce.
They only have a gluten-free bun for hamburgers and I was only offered a salad after the potatoes came out and they said that I wouldn't be able to eat them. While I appreciate our server being smart enough to understand that they could make me sick, I'm disappointed that this restaurant does not have other choices available.
You're better off going to Ches Maggy's where they do have more choices. Definitely not worth the $19 I spent on an omelette!