Thomsons Kitchen & Bar

We decided to try their Sunday brunch buffet for a special occasion event and they did not disappoint! As they're part of the Hyatt Hotel they had beautiful Christmas decor which made the place look really nice. We received friendly service through the entire meal, although they forgot our drinks orders a few times and couldn't be found for a long time at one point. Their selection of food was excellent, with clear labels in front stating allergens or lack of. I actually found many items were gluten and dairy free, which is great for those with intolerances. They also constantly replaced empty plates/trays so there was always freshly prepped food out. They had the usual breakfast items like scrambled eggs, omelettes made to order, sausages etc, and they also have eggs benedict's made to order, followed by a carvery station featuring med rare striploin roast, seafood like jumbo shrimp and Atlantic smoked salmon, then the charcuterie board with lots of pickled items, cured meats and cheeses. The highlight dishes for me were definitely the plump jumbo shrimp and the tender smoked salmon- the salmon tasted like it was made in house, it was far better than any store bought one I've ever had! For hot foods they had corn chowder which was delicious and creamy, variety of vegetable dishes, fish and more. Their desserts selection was smaller but still a good variety. I loved their mini tres leches pots. The price was $45/pp which is on the higher side for a lunch/brunch buffet but the quality and variety of food was excellent so it was worth it for us! I can't wait to go back for another celebratory meal!

Nice to sit outside and enjoy the movement of people passing by. The staff is very friendly and helpful. It was possible to eat at gluten-free and vegan dessert.