Threadbare Cider House

Our first experience, my mom and I had tickets to take the pizza class so we decided to eat there a few days before to “test it out” my mom, wife and i showed up and were seated after ten minutes a waitress came over and took our drink order, she cam back about 20 minutes later and gave us the wrong drinks. She took our food order and left again, while we were sitting there we watched as she served the other tables and diners which there weren’t many of, after another 40 minutes she came back and told us they only had gluten free dough left and they hadn’t made our pizzas yet, my mom got the sweet heat, I got the perogie, and my wife had ordered the peach hand bread. The waitress had said how good the hand bread was repeatedly guess we will never know because they just ran out. Waitress brings me my 26$ 6 cut perogie pizza I’ve had better microwave pizzas w better toppings. The sweet heat was mediocre, my wife’s 2nd choice was a pepperoni pizza again mediocre all very expensive tho. The gluten free dough gave my wife and I diarrhea throughout the night, luckily it wasn’t at the restaurant because the bathrooms were disgusting and not clean. Our meal ended up being comped because of how terrible everything including the service had been, my mom and I canceled our pizza dough class there, and we will not be eating there again. Wish I took photos but I wasn’t planning on writing a bad review ect. At the time

I've visited Threadbare a handful of times to dine and both the service and quality has always been absolutely outstanding! You will find a large selection of great ciders and meads and a small but mighty menu of appetizers, artisanal pizzas, and salads. As far as gluten-free goes, they have a dedicated space for preparing to reduce the risk of cross-contamination which is deeply appreciated by gluten-sensitive and celiac customers. There is outdoor seating at ground level, however do be aware that indoor seating requires going up a rather long staircase.