Three Blue Ducks, Byron Bay

Enjoyed the experience at 3 Blue Ducks situated on The Farm at Byron Bay, offering alfresco dining and undercover with a view of the gardens and animals. Dogs are welcome, and there were a number of vegan choices. We shared two dishes as our main. Many of the dishes you can have large or small in size. Our first dish was a large plate of Miso glazed eggplant, tofu, bean sprouts, veggies, and chilli peanuts. The eggplant was juicy and melted when eating. Our second dish was gluten-free polenta gnocchi , grilled zucchini, slow roasted tomatoes, Pepitas and Sunflower pesto, which we soaked up with freshly baked sourdough. After we checked our gelato shop, garden shop, and produce stored with many gourmet delights to purchase. Then, we strolled around the farm. There are several picnic areas, and one family was enjoying eating fresh macadamia nuts that had fallen to the ground and offered us some as the shell is so hard you need a hammer. Make sure your dogs should never eat macadamia nuts they are toxic to them. There were little piglets playing in the mud, cows, chickens with ibis birds perched on the fence, banana trees pads with bananas, Definitely visit the farm and dine at the restaurant you can spend the day. There's live jazz on Sundays.

Exceptional, excellent prawns, beautiful spanish Mackerel & rustic atmosphere. Gluten free options. We also went to hunt for Maccadamias in the orchard, and had sorbet. Okay for families & dog friendly.