This place was absolutely AMAZING! The service was great from the start, our server Emily was super friendly and gave us an overview of the history of the restaurant and building. We were able to call ahead to put our name in for a table which was nice as we went on a Friday night. My husband got the beef burak which he LOVED, even the leftovers reheated, and I got the Goulash (GF version). They have many other dishes you can order gluten free which is so great. The grape leaves appetizer was amazing as well. Definitely the best I've ever had! The atmosphere is also great. It is a small restaurant, and has a lot of happy, fun energy. There are plants everywhere too! For a drink I ordered the Serbian pear brandy with honey, and Emily offered to have it made as an old fashioned since I didn't want it as a shot. It was DELICIOUS! We will definitely be going back!