The food that I experienced this morning at Three Trees Cafe was something that genuinely surprised me, and left a lasting impression on my understanding of what quality and flavourful food can be.
I ordered the chilli scrambled eggs with sides of mushrooms and bacon, and sourdough on the side as I shared the meal with my coeliac partner. Every ounce of my meal was a delight; from the masterfully prepared scrambled eggs prepared in chilli, garlic, and onion oil, to the creamy fresh avocado, and the best sourdough toast I have ever eaten in my life.
The experience was only elevated by the excellence of the service staff and the Batista's flawless execution on my cappuccino. Perhaps just as impressive is that this cafe was able to provide such a perfect experience on a public holiday!
I have been to Three Trees Cafe a few times before and their service and food has always been top notch, but after my experience today, I know it won't be long before I return. Compliments to the chef!