This location lacks dedicated gluten-free preparation, with no separate surfaces for gluten-free buns, raising cross-contamination concerns. The atmosphere does not compensate for the poor service and lack of allergy awareness, making it unsuitable for gluten-free diners.
Awful. Lazy, bored staff. Poor service. No conversation, no questions beyond the simple “what do you want?” No reminder to get a drink. Gluten-free an additional $1.50, for really, really bad gluten-free bread. Overall experience? Just awful. Never again - blew a chance for a repeat customer.
C
Community member
The rudest staff, not concerned about food allergies, wouldn't prepare a gluten free bun on a separate surface, when I asked if the mesquite turkey was brined in any sauces and might have gluten her response was "I don't know but if you can't decide, you'll need to go to the back of the line". Horrible service. Horrible Sandwich.