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Ti Chôa
Restaurant
Accommodating gluten-free
This intimate spot offers a warm, welcoming atmosphere reminiscent of a traditional kitchen, with attentive service that carefully accommodates gluten allergies. Staff provide detailed explanations, ensuring a safe and authentic experience for gluten-free diners.
Accommodating
Some risk of cross-contamination
Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
Always inquire directly about health and safety.
View menu
EN1-1A 45, 9700 Serreta, Portugal
2.4km
People are saying
F
Filipa Simão
The service was one of the best we had during our stay on Terceira Island. They explained each dish and its history.
We had the tasting menu but unfortunately the typical alcatra was not for us!
I told them straight away that I couldn't eat gluten and they were very careful!
A
Alfonso Vicente
Also great for celiacs, they make sure to inform you at all times and not serve everything together, as they did at the tables where there were no problems with gluten.
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