The gluten-free dish with the blackened redfish was phenomenal. The waitress recommended that I try it seasoned and grilled to reduce the spice level, and it was very good.
When the bill came, I was charged $3 higher than listed on the black and white GF menu they run off a printer and then copied until it was hard to read. I was told the menu was old and didn't have the updated price. Sloppy way to do business... go up date the menus and copy them at the library if needed so they aren't so dark, but don't charge the customer more until then. The waitress corrected it to the printed price, though, and her reconnection was spot on.