Tialini | Karlsruhe

The range of food is good. However, the preparation is always mixed or strange. The restaurant advertises that various dishes can also be made from spelled or lactose-free. However, it is misleading or deceptive, because not once, during any visit, was a single dish available as a spelled version or gluten-free because it was simply not in stock! Especially for people with wheat gluten issues, they come hoping to eat here without any concerns...and are immediately disappointed! It is also possible to supplement dishes with other ingredients. But the extra charge for, for example, a few crumbs of corn or other super cheap ingredients is completely out of proportion. We are now talking from €2.45 ​​for corn, olives, peppers, mushrooms, or some broccoli, to €6.45 for buffalo mozzarella, crab meat, or shrimp. Everything in no way exaggerated, even in generous quantities. A normal dish can easily cost 22 - 26€! And the dishes aren't that above average. Honestly, for this price you can visit much better restaurants in Karlsruhe. I no longer see a unique selling point here. I think I won't visit the restaurant again for now!

The pasta dishes can also be ordered with gluten-free pasta. A great new discovery for us 😋